How Genomics is Shaping the Way We Eat
ABOUT THIS EPISODE
The way we ate 1,000 years ago is vastly different from the way we eat now. And two scientists who specialize in how food is produced believe the way we’ll eat in 1,000 years will be much different than today. Did you know almost all the cheese we eat today is thanks to genomics? And what we will eat in the future could include things like cellular ice cream and mastodon gummy bears.
THE KEY TAKEAWAYS