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sector_ico_Agrifood_trans Agrifood

Molecular and physiological characterization of early ripening events in grapevine

SOF145
  • Project Leaders: Simone Diego Castellarin
  • Institutions: University of British Columbia (UBC)
  • Budget: $200000
  • Competition: Strategic Opportunities Fund - Round 6
  • Genome Centre(s): Genome British Columbia
  • Fiscal Year: 2014
  • Status: Closed

Grapevine is one of the most widely cultivated fruit crops. Despite its importance in determining fruit and wine economic value, the regulation of fruit ripening at a molecular level remains largely unknown.

This project aimed to integrate field-based physiological measures with functional genomics technologies to characterize early molecular and physiological changes; identifying specific genes and the overlying relationships between coordinately regulated genes and metabolites.

This project acquired a detailed snapshot of genes involved in early-, mid-, and late-ripening stages, and identified that fruit elasticity is a valuable tool for the prediction of ripening.  The project also identified that ripening may start earlier than previously thought and is not associated with sugar accumulation.