February 13, 2026
Yeast are single-celled organisms that have evolved many times across the fungal kingdom and are a fermentation powerhouse. There is also a lot of yeast in our environments that we still don’t know about.
A new project led by Professor Vivien Measday, UBC Faculty of Land and Food Systems, and John Husnik, Renaissance Bioscience, is studying hundreds of yeast strains across British Columbia to uncover traits with real value for research and industry. Find out more in this video.
About Genome British Columbia
Genome BC is a not-for-profit organization that has advanced genomics research and innovation for 25 years, growing a world-class life sciences sector in BC and delivering sustainable benefits for British Columbia, Canada and beyond. Genome BC has attracted over $1.1 billion in direct co-investment to the province, which has contributed to funding more than 600 genomics research and innovation projects. These initiatives enhance healthcare and address environmental and natural resource challenges, improving the lives of British Columbians. Genome BC also integrates genomics into society by supporting responsible research and innovation and fostering an understanding and appreciation of the life sciences among educators, students and the public.
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Contact: Genie Tay, Communications Specialist, Genome BC
