October 27, 2017
Nonbrowning apples developed by Okanagan Specialty Fruits will be offered for sale as bagged slices in up to 400 stores in the United States. Using a technique called gene silencing, Carter and his research team engineered the apple’s DNA to produce less polyphenol oxidase, or PPO, the enzyme that causes the flesh to turn brown.
Learn More
https://www.technologyreview.com/s/609080/gm-apples-that-dont-brown-to-reach-us-shelves-this-fall/
