September 06, 2018
Seaweed covers the beaches you walk on, it’s dried in your instant miso packets, and researchers in labs all over the world are studying it. Scientists, food companies and environmental advocates want you to eat more of the product ― sometimes more appealingly titled “sea vegetables.” But those who grew up in Western households may not think too highly of seaweed as a food.
Source: Huffington Post Canada
Read More: http://ow.ly/WLBc30lBSUf